Menus
Entrées
Getting to the Meat of the Matter!
Chicken (Bake, Jerk, Curried, Brown Stew, BBQ…)
- Boneless Chicken Breast in Champagne Sauce
- Chicken Marsala
- Chicken with Lemon Caper
Turkey
- Oven Roasted Turkey
- Jerk Turkey Breast
Beef
- Roast Beef
- Tenderloin of Beef
- Beef Stew
- Curried Beef with Cabbage
- Caribbean Oxtail Stew
Pork
- Succulent Boneless Pork Loin
- Pork Chops
- Crown Roast of Pork
- Jerk Pork
- Roasted Fresh Leg of Pork
The Seafood Experience!
- Red Snapper
(Escoviched, Steamed, Curried)
- Tilapia Fillet
(Escoviched, Cajun, Baked and served with sweet chili sauce, Panco breaded) - Grouper fillet
(Baked and served with lemon caper sauce or sweet chili sauce) - Catfish Fillet
(Cajun) - Salmon
(Teriyaki, Jerked, Baked) - Shrimp
(Curried, Sautéed with Veggie, Garlic & wine sauce, Etouffee, Scampi)
How can we customize for you?
Download menus of some of our specialties.
Sampler Menu
Latin Menu
Breakfast & Lunch Menu