

Menus
A Thyme 2 Cater designs ultimate culinary experiences. No two events are the same. We customize menus to compliment your occasion!
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Appetizers/Hors D’Oeuvres +–
The Tease!

- Asparagus Wraps
- Tomato and Mozzarella Bites
- Assortment of Cheese Balls
- Cod Fish Bites
- Corn Beef Spread
- Jerk Chicken Wings
- Teriyaki Chicken Wings
- Cocktail Beef Patties (meat pies)
- Grilled Shrimp with Sweet Chili Sauce
- Authentic Guacamole Dip
Salads +–
The Must Have to Feel Good About the Rest!

- Tri-color Cole Slaw
- Corn and Asparagus Salad
- Tomato Salad
- Caesar Salad
- Mixed Green Garden Salad
- Carrot & Raisin Salad
- Pasta Salad
- Tomato and Avocado Salad
Soups
+–
Warm My Soul!

- Chicken
- Minestrone
- Lentil
- Chicken and Sausage Gumbo
- Tomato and Roasted Pepper
- Seafood
- Caribbean Pumpkin
- Cream of Potato
- Cream of Broccoli
- Corn Chowder
Entrées +–
Getting to the Meat of the Matter!

Chicken (Bake, Jerk, Curried, Brown Stew, BBQ…)
- Boneless Chicken Breast in Champagne Sauce
- Chicken Marsala
- Chicken with Lemon Caper
Turkey
- Oven Roasted Turkey
- Jerk Turkey Breast
Beef
- Roast Beef
- Tenderloin of Beef
- Beef Stew
- Curried Beef with Cabbage
- Caribbean Oxtail Stew
Pork
- Succulent Boneless Pork Loin
- Pork Chops

- Crown Roast of Pork
- Jerk Pork
- Roasted Fresh Leg of Pork
The Seafood Experience!
- Red Snapper
(Escoviched, Steamed, Curried)

- Tilapia Fillet
(Escoviched, Cajun, Baked and served with sweet chili sauce, Panco breaded) - Grouper fillet
(Baked and served with lemon caper sauce or sweet chili sauce) - Catfish Fillet
(Cajun) - Salmon
(Teriyaki, Jerked, Baked) - Shrimp
(Curried, Sautéed with Veggie, Garlic & wine sauce, Etouffee, Scampi)
Accompaniments +–
It’s All About the Sides!

- Pasta (options!)
- Rice (options!)
- Potatoes (options!)
- Veggies
(Sautéed, Grilled, Steamed, Fried…) - Parsnip Medley
- Ultimate Bake beans
- Baked Mac & Cheese
- Fried Plantains
- Corn Bread
Desserts +–
For Taste Buds That Can’t Resist!

- Bread Pudding with Bourbon Sauce
- Rum Cake
- Sweet Potato Crème Brulee
- Assortment of Cheese Cakes
- Custards, Ice Cream, Sorbets, and Sherbets Uniquely Served
- Apple Tart
- Pies
- Fresh Seasonal Berries and Chantilly Cream